We prevent cocktails with sparkling

We picked up a couple of recipes for cocktails on a sparkling – on holidays exactly useful.

In general, there are 3 reasons to interfere with cocktails:

  1. At the present champagne is not enough, I want to compensate. Oh, how good was last year’s Crystal.
  2. Sparkling tired. From the ears climbs, but here those 2 boxes must be finished.
  3. I’m so creative, I want fun and new inventions.

Found out at least one of them? Hence, the time has come – we begin the cocktail marathon.

Part 1. Friends more, we breed bravado

“Remembering Pushkin”

This cocktail was desperately consumed by hussars, including on the pages of Russian literature. And also – Pushkin, after dinner, for inspiration, so to speak.

Rum: take a sip from the throat, pour half a bottle into a bucketfor champagne.

Sparkling: topple the whole bottle there.

Sauternesleute Harvest: then half a bottle of it, by the way, Chilean cheaper.

Pineapple: cut, cut the sword into a bucket, if fresh was not found – the can of canned leaves.

Colander: throw in it 10 cubes of refined sugar, pour rum (still left, huh?), Put over a bucket, sugar ignite, watch as it drips.

A fork for oysters: naturally, silver, it must be mixed.

Finals: pour on glasses, drink on brotherhood, sniff a hat, eh.

Part 2. The next morning

“Have breakfast as a person”

This cocktail was thought up about 100 years ago for breakfast after parties, well, such decadent ones. Either the sophisticated Parisians (there he is called Mimosa), or the chilled Londoners (and here he is Buck Fizz). The main thing is not to fall asleep in the first half hour after breakfast.

Orange fresh: drink half the volley.

Prosecco: get it out of the fridge, open it, fill the emptiness of the glassand life.

Against the rules: drop Angostura, stir with a teaspoon, well, drink your eggs Benedict.

Part 3. We share, we rest from each other

Girls: “Letting out angels”

Stop pretending. Renounce what we love. Build yourself a superman. We’re girls. We balance on his heels and prepare a cocktail.

Peaches: cleanse, remove pits, bury them in flowerpots (and suddenly sprout?), Make pulp of pulp blender, spread on glasses for sparkling, 2-3 tablespoons for each.

Ice: elegantly leave the ice in glasses, 2 cubes will suffice.

Asti: 100 ml of this nectar in each glass, today you can.

Vanilla: a few drops of vanilla syrup for the fragrance, and gently stir everything.

Lancome: drink with painted lips.

Boys: “Cool the male”

Went to the bars and fashion trends, all mixed up in one glass.

Rosemary: will provide a cocktail taste of the New Year tree, a couple of branches stretch with salt, well, as for mojito, throw over ice.

Pink Kava:  Real Men Drink Pink, so do not fumble and pour kavoy affected rosemary needles.

The elderberry: for a full bloom of an elderberry syrup, it is sold in Ikea with bottles of 0.5 for 199 rubles, and a couple of slices of ice for a thicket of freshness.

Finish: stir, drink.

Part 4. Finally. Napoval

«All to forget»

On the last day of vacation, we arrange Death at Noon. Hemingway’s favorite cocktail. Only let’s do without hunting sharks in the nearest pond.

Absinthe: splash 30 ml into a glass for sparkling.

Ice: throw there tooalone a self-contained piece of ice.

Brut: pour how much to fit, but ideally 150 ml.

End: look at the beautiful opacity in the glass, drink, say goodbye to the memories.

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